VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The Main Portion with the Acetic Acid may be the Acetyl Molecule.Acetobacter will be the bacteria that converts Liquor into Acetic Acid (Vinegar) and It is also ubiquitous. Just depart an empty bottle of wine readily available for two weeks and Acetobacter will rapidly recognize it rapidly and transform it into wine